One of the many things that’s nice about summer is I have a lot more time I can spend in the kitchen making tasty meals! Recently I’ve been enjoying making different things with eggs.
First, here’s an omelet with: onions (frozen chopped), red and yellow peppers, mushrooms, cheddar cheese (mixed into the eggs before cooking).
Omelet (turned scrambled eggs) #2
Omelet #2 was very tasty, but it turned into scrambled eggs because I added a little too much milk and it didn’t all stick together.
Now it’s your turn… see what creative omelet you can whip up! 🙂